Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35GOALS/TARGETS With an environmental strategy that extends beyond our hotels doors, we invest in conservation initiatives that: ■ Demonstrate leadership, innovation and action in creating a healthier planet for all. ■ Address critical environmental challenges through innovative conservation initiatives that have the potential to be scaled and replicated in the long-term to help protect the world’s natural capital resources, particularly rainforests, fresh water and mangroves. ■ Invest in natural capital resource projects that are expected to be self-sustaining models within five years. ■ Engage stakeholders, particularly our associates, guests, customers and business partners at the hotels in close proximity to our conservation projects. To help mitigate the direct and indirect environmental impacts of our business, Marriott International invests in and promotes innovative conservation initiatives. With more than 4,100 managed and franchised properties in 79 countries and territories around the world, our presence and Spirit To Preserve® environmental strategy drives economic opportunity for many and inspires us to consciously build more sustainable hotels. Marriott’s investment in strategic conservation initiatives began in 2007. Our most significant projects to date include the Juma REDD (Reducing Emissions from Deforestation and Forest Degradation) Amazon rainforest project in Brazil, the Nobility of Nature® fresh water conservation project in Sichuan Province, China, and a mangrove restoration project in Thailand. Each creates signifi- cant economic development locally, while ensuring a healthier planet for all – both key to Marriott’s long-term business success. “Working together, hotels, associates and guests can reduce water usage. From low-flow showers and toilets to daily operations in the kitchens, or even guests choosing not to have their towels changed, we all play a part in water conservation.” Denise Naguib Vice President, Sustainability and Supplier Diversity 2015 UPDATE ON NATURAL CAPITAL: CONSERVATION INITIATIVES