Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35RELATED LINKS Chef Brad Nelson: In the Kitchen Marriott 2015 Sustainability Issue Reports Marriott Point of View on Twitter @MarriottPOV MindClick Global Sustainability Index Unless otherwise noted, this report is based on data from Marriott’s 2014 fiscal year and reflects the operational performance of our company-operated properties, which include owned, leased and managed properties, and exclude rooms from franchised, franchised unconsolidated joint ventures and timeshare properties. GLOBAL/REGIONAL INITIATIVES Our global furniture, fixtures and equipment (FF&E) suppliers are required to enroll in our annual Supplier #Sustainability Assessment Program (MSAP) administered by MindClick http://bit.ly/1F1bdCE Over 50% of Marriott FF&E vendors reported #ConservationEfforts in MindClick’s 2014 Sustainability Index. 28% reduced energy use, 26% reduced water & 20% reduced waste http://bit.ly/1Gsr5TP Avendra is focusing on #sustainability & #LocalSourcing in key categories. First up: personal paper, LED lighting & foodservice disposables; next: seafood, packaging, uniforms & textiles. We work w/ suppliers like Kimberly-Clark® to source #ResponsibleFibers: Our bath tissue & personal paper products have a minimum of 20% #RecycledContent & 100% of the products have #ForestStewardshipCouncil certification. #Efficiency: In 2014, our supplier @Ecolab helped reduce our waste by 1 million+ lbs, thanks to housekeeping, kitchen & laundry solutions that use #LessPlastic packaging. T H E S E R V I C E P R O F E S S I O N A L S Marriott’s 2014 Supplier #SustainabilityAward goes to @CintasCorp for their innovative approach to helping us meet our #EnvironmentalGoals http://bit.ly/1F97Ht1 2 | RESPONSIBLE SOURCING | MARRIOTT 2015 SUSTAINABILITY REPORT UPDATE SPECIES PRESERVATION/ANIMAL WELFARE Effective July 1, 2014, Marriott bans sale of #SharkFin in worldwide restaurants #SustainableSeafood http://bit.ly/1MlVLnJ Marriott sources down & feather products from suppliers that verify that products come from humane sources and are third-party certified, incl. Pacific Coast® , which received #ResponsibleDownStandard certificate. We continue to work with our pork suppliers on our 2018 goal to source from farms that are #GestationCrate-free. We are extending our 2015 goal to source #CageFree eggs for all brands, given the impact from avian flu and its related pricing spike. #CageFree eggs are served in 76% of our Marriott® , JW Marriott® , Renaissance® & Ritz-Carlton® hotels, and will be available in 850 Courtyard® Bistros in October 2015. IN 2014, WE SHREDDED MORE THAN 1.4 MILLION POUNDS OF PAPER THAT WAS THEN USED BY MANUFACTURERS OF RECYCLED PAPER PRODUCTS MARKET INITIATIVES #KickItUpaNotch: Marriott Corporate Chef Brad Nelson talks #HotelGardens trend & how the JW Marriott Orlando, Grande Lakes takes it to the next level w/ their very own farm http://bit.ly/1CVayXv #LocalSourcing is a top priority for our hotels around the world, including the new @MarriottHaiti #HaitiActionNetwork http://bit.ly/1BgKe3Q WHAT’S TRENDING @MARRIOTTINTL: 2014 ROUND-UP We use social media channels like Twitter to tell our story. Web links not functional in Chrome browser.